Contacts
Address
Georgia, Tbilisi, 6, Sarajishvili ave.
Director
Director
Phones of enterprise
management
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Georgian Tea Producers Association
Tea manufacture and realization
In stock
High quality black tea
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for some...
Group: Tea
In stock
High quality flavored tea
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for...
Group: Tea
In stock
High quality leaf tea
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for some more...
Group: Tea
In stock
Jasmine Green tea
Water for green tea, according to regions of the world that prefer mild tea, should be around 80 to 85 °C (176 to 185 °F); the higher the quality of the leaves, the lower the temperature. Hotter water will produce a bitter taste. However, this is the method used in many...
Group: Tea
In stock
Georgian tea various taste
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for some...
Group: Tea
In stock
Tea in packet bags
To preserve the pretannin tea without requiring it all to be poured into cups, a second teapot may be used. The steeping pot is best unglazed earthenware; Yixing pots are the best known of these, famed for the high quality clay from which they are made. The serving pot is...
Group: Tea
In stock
High quality Green tea
Water for green tea, according to regions of the world that prefer mild tea, should be around 80 to 85 °C (176 to 185 °F); the higher the quality of the leaves, the lower the temperature. Hotter water will produce a bitter taste. However, this is the method used in...
Group: Tea
In stock
Tea with Bergamot
To preserve the pretannin tea without requiring it all to be poured into cups, a second teapot may be used. The steeping pot is best unglazed earthenware; Yixing pots are the best known of these, famed for the high quality clay from which they are made. The serving pot is...
Group: Tea
In stock
High quality organic Tea
To preserve the pretannin tea without requiring it all to be poured into cups, a second teapot may be used. The steeping pot is best unglazed earthenware; Yixing pots are the best known of these, famed for the high quality clay from which they are made. The serving...
Group: Tea
In stock
Various type of tea from Georgia
In the West, water for black tea is usually added near the boiling point of water, at around 99 °C (210 °F). Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[citation needed] Lower temperatures are used for...
Group: Tea
